Chocolatier
Kaavi Recruitment Consultancy
Posted on 17 Mar
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Produce artisan chocolates and chocolate-based products
Perform tempering, molding, enrobing, and fillings
Maintain product consistency, quality, and presentation
Train and supervise the team
Food + Accomosdation + Transport
Role: Kitchen / F&B Production - Other
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: BHM - Bachelor of Hotel Management in Hotel Management, Food and Beverage Service, Hospital Management
Desired Candidate Profile
Required Candidate profile
Produce artisan chocolates and chocolate-based products
Perform tempering, molding, enrobing, and fillings
Maintain product consistency, quality, and presentation
Train and supervise the team
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chocolatier
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Kaavi Recruitment Consultancy