Chocolatier & Senior Truffle Maker
Mirzam Chocolate
Posted on 16 Dec
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Understanding of craft chocolate not required; we will give you training!
Must have skills: manual tempering, guitaring, enrobing, shelling/closing, preparing ganache/praline and caramel recipes.
Excellent written and spoken english.
Desired Candidate Profile
5 years + experience working with chocolate manually.
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Production
- Manufacturing
Keywords
- Chocolatier & Senior Truffle Maker
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Mirzam Chocolate