Cluster Director of Culinary
AccorHotel
Employer Active
Posted on 12 Apr
Send me Jobs like this
Experience
10 - 15 Years
Job Location
Education
Bachelor of Arts
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Ensure consistency and the highest standards in food quality, taste, presentation, and temperature across all kitchens within the cluster
- Oversee all culinary operations across both properties, ensuring alignment with brand standards and operational excellence
- Drive innovation in menus, concepts, and food presentation to enhance guest experience and market positioning
- Collaborate with Marketing and F&B leadership to develop promotions, campaigns, and destination dining experiences
- Maintain and improve kitchen operations to maximize profitability while ensuring high guest satisfaction
- Ensure effective communication and alignment across all culinary teams within the cluster
- Monitor and manage stock levels, purchasing, receiving, and storage to meet company standards and control costs
- Ensure all goods purchased comply with hotel specifications and quality standards
- Lead and develop culinary teams through training, coaching, and performance management
- Ensure compliance with HACCP guidelines, hygiene, and food safety standards across all kitchens
- Promote best practices in kitchen operations, cleanliness, and grooming standards
- Build strong cross-functional relationships with F&B, Operations, and other departments
- Identify opportunities for efficiency, cost optimization, and operational improvements across the cluster
- Lead by example, fostering a positive, engaged, and high-performing team culture
Desired Candidate Profile
Bachelor's degree in Culinary and F&B Arts or related field
- 10+ years' experience as a professional chef, with 3 years in a senior management role
- Culinary certification from an accredited institution
- Strong understanding of food trends and culinary techniques
- Excellent leadership, communication, and organizational skills
- Proven track record in menu development and cost control
- Experience in managing large kitchen teams in a high-volume environment
- Knowledge of international cuisines and dietary restrictions
- Proficiency in kitchen management software and inventory systems
- Strong food safety knowledge and relevant certifications (e.g., ServSafe)
- Ability to work in a fast-paced, multicultural environment
- Fluency in English; additional languages are a plus
- Demonstrated ability to innovate and stay current with culinary trends
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cluster Director Of Culinary
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
AccorHotel
"Why work for Accor?br> We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.br> By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/br> Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"