Commi 1 Four Seasons Hotel

Join the pre-opening team at Four Seasons Resort Red Sea and be part of a dynamic culinary environment where learning, growth, and passion for food are at the heart of everything we do.

As a Commis I, you will support the culinary team in the preparation and presentation of high-quality dishes across our restaurants, kitchens, and outlets. This role is ideal for individuals who are passionate about cooking and eager to develop their skills in a luxury hospitality environment.

You will work under the guidance of senior chefs to ensure consistency, quality, and adherence to Four Seasons standards.

Key Responsibilities

• Assist in the preparation and cooking of dishes according to recipes and standards
• Ensure all food preparation areas are clean, organized, and hygienic
• Support mise en place and daily kitchen operations
• Follow instructions from Chef de Partie and Sous Chef
• Maintain high standards of food quality, taste, and presentation
• Ensure proper storage and labeling of food items
• Adhere to food safety, hygiene, and HACCP standards
• Minimize waste and support cost control measures
• Assist in maintaining kitchen equipment and reporting any issues
• Work collaboratively with the kitchen team to ensure smooth service

Area of Responsibility

All kitchen outlets including restaurants, banquets, and back-of-house culinary operations across the resort.