Commi 3
Client of Hudson Manpower
Employer Active
Posted 2 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
Assist chefs in food preparation and basic cooking activities
Prepare ingredients such as vegetables, sauces, and garnishes
Maintain cleanliness and hygiene in kitchen work areas
Follow recipes, portion control, and kitchen instructions accurately
Ensure proper storage and handling of food products
Support kitchen staff during busy service hours
Maintain kitchen equipment and utensils properly
Assist in receiving and storing kitchen supplies
Follow food safety, hygiene, and HACCP standards
Minimize food wastage and maintain stock rotation (FIFO)
Perform opening and closing kitchen duties as assigned
Learn and develop culinary skills under senior chefs
Benefits:
Attractive Salary
Accommodation & Transportation Provided
Desired Candidate Profile
Certificate or Diploma in Culinary Arts preferred
1 2 years of experience in restaurant, hotel, or catering kitchens preferred
Basic knowledge of food preparation and kitchen operations
Ability to work in a fast-paced environment
Willingness to learn and grow within the culinary field
Good teamwork and communication skills
Knowledge of food hygiene and safety standards
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi 3
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Client of Hudson Manpower
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