Commi Chef
S. K. Bureau Service
Posted 15 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist in preparing cooking and presentation of food under supervision
perform basic food preparation task such as chopping, marinating, and portioning
adhere to hygiene and sanitation
perform basic food preparation task such as chopping, marinating, and portioning
adhere to hygiene and sanitation
Role: Executive Chef
Industry Type: FMCG (Tobacco)
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Graduation Not Required
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi Chef
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S. K. Bureau Service