Commi I & II Chef Curry Passion F&B Management Consultants

Employer Active

Posted 9 hrs ago

Experience

1 - 2 Years

Job Location

Mumbai - India

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Indian

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Accurately measuring meal ingredients for the Chef de Partie.

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

  • Preparing basic salads and sauces as directed by the Chef de Partie.

  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.

  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Desired Candidate Profile

  • High school diploma or GED.

  • Associate’s degree, diploma, or certification in culinary arts is advantageous.

  • A food handler's license.

  • Proven commercial kitchen experience.

  • Sound knowledge of food health and safety regulations.

  • The ability to stand for extended periods.

  • The ability to work under pressure.

  • Excellent organizational skills.

  • Effective communication skills.

Job Types: Full-time, Permanent

Benefits:


  • Flexible schedule

  • Food provided

  • Paid sick time

  • Provident Fund

Employment Type

    Full Time

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Production
  • Manufacturing

Keywords

  • Curry Cook
  • Indian Cuisine Chef
  • Curry Preparation
  • Knife Skills
  • Line Cook Curry
  • Curry Station Chef

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Passion F&B Management Consultants

Rehab Rakhangi - HR Manager

Dubai, Dubai, United Arab Emirates (UAE)