Commi I / II
Client of GKSV Consultancy
Posted on 12 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities
- Assist in food preparation and cooking for continental cuisine.
- Maintain kitchen hygiene, food safety, and quality standards.
- Support chefs in daily kitchen operations and meal service.
- Ensure proper storage and handling of ingredients.
- Follow recipes and presentation standards as per restaurant requirements.
Requirements
- Diploma / Degree in Hotel Management.
- Experience in continental cuisine within a casual or fine dining restaurant.
- Good English communication skills.
Benefits
- Accommodation & Transportation: Provided
Interview Mode
Zoom (Online) Immediate Departure
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi I / II
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Client of GKSV Consultancy