Commi I International Cuisine
Client of GKSV Consultancy
Employer Active
Posted 13 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Prepare and cook international cuisine dishes as per standard recipes.
- Ensure taste, texture, and presentation meet quality and brand standards.
- Maintain hygiene, cleanliness, and food safety throughout kitchen operations.
- Assist senior chefs in training junior staff and handling kitchen inventory.
- Ensure timely preparation and plating during service hours.
Requirements:
- Diploma / Degree in Hotel Management preferred.
- Minimum 1 year of experience in International or Continental cuisine (5/4-star hotels or fine dining).
- Good communication skills in English.
Benefits:
- Duty Meal provided.
- Accommodation & Transportation will be provided.
Desired Candidate Profile
Requirements:
- Diploma / Degree in Hotel Management preferred.
- Minimum 1 year of experience in International or Continental cuisine (5/4-star hotels or fine dining).
- Good communication skills in English.
- Female candidates can apply.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi I International Cuisine
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Client of GKSV Consultancy
https://gksvconsultancy.com/jobs/commi-i-international-cuisine-kuwait/