Commi I ( Italian)
Client of GKSV Consultancy
Posted on 27 Aug
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Assist in preparing and cooking authentic Italian dishes (pasta, pizza, risotto, sauces).
- Follow recipes, portion standards, and presentation guidelines.
- Support the Head Chef / CDP in daily kitchen operations.
- Maintain kitchen hygiene and food safety compliance.
- Ensure consistency in taste, quality, and portioning.
- Assist in inventory management and proper food storage.
Requirements & Befits :
- Diploma / Degree in Hotel Management preferred.
- Minimum 2 years of experience in Italian Cuisine.
- Ability to converse in English.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi I ( Italian)
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Client of GKSV Consultancy
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