Commi I (Burger Section)
Client of GKSV Consultancy
Employer Active
Posted on 27 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Assist in burger preparation and cooking under supervision.
- Maintain cleanliness and proper organization in the kitchen.
- Follow food safety and hygiene standards strictly.
- Perform cutting, prepping, and station setup.
- Ensure timely support for kitchen operations.
Requirements:
- Experience: Minimum 1 year in burger making (Casual / Fine Dining / QSR).
- Qualification: Diploma/Degree in Hotel Management preferred.
- Skills: Good English communication.
Desired Candidate Profile
Experience: Minimum 1 year in burger making (Casual / Fine Dining / QSR).
Qualification: Diploma/Degree in Hotel Management preferred.
Skills: Good English communication.
Company Industry
- Real Estate
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi I (Burger Section)
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Client of GKSV Consultancy