Commi II

Client of GKSV Consultancy

Employer Active

Posted 18 hrs ago

Experience

2 - 5 Years

Job Location

Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Assist in preparing & cooking international cuisine dishes.
  • Follow recipes, portion sizes, and presentation guidelines.
  • Support senior chefs in kitchen operations.
  • Maintain hygiene & food safety standards.
  • Assist with stock storage & rotation.

Requirements:

  • Diploma / Degree in Hotel Management.
  • 2 3 years of experience in international cuisine in hotels or restaurants.
  • Good communication skills in English.
  • Male & Female candidates can apply.

Benefits:

  • Accommodation & Transportation will be provided.

Desired Candidate Profile

Requirements:

  • Diploma / Degree in Hotel Management.
  • 2 3 years of experience in international cuisine in hotels or restaurants.
  • Good communication skills in English.
  • Male & Female candidates can apply.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commi III

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/commi-iii-international-cuisine-3/