Commi III Pastry & Bakery
Client of GKSV Consultancy
Employer Active
Posted 9 hrs ago
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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
ZOOM ONLINE INTERVIEW IMMEDIATE FLIGHT
Roles & Responsibilities:
- Assist in the preparation of bakery and pastry items (cakes, breads, desserts).
- Support senior chefs in daily kitchen operations.
- Follow recipes accurately and maintain product consistency.
- Ensure cleanliness and hygiene in the pastry and bakery section.
- Maintain food safety and presentation standards.
Requirements & Benefits:
- Female candidates can also apply.
- Diploma / Degree in Hotel Management preferred.
- Should be smart, presentable, and skilled in both bakery and pastry sections.
- Must be able to converse in English.
- Accommodation & Transportation: Provided
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi III Pastry & Bakery
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Client of GKSV Consultancy