Commi III Pastry
Client of GKSV Consultancy
Posted 30+ days ago
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Experience
2 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities :
- Assist in the preparation and baking of pastries, cakes, and desserts.
- Maintain hygiene standards and follow food safety guidelines.
- Support senior chefs in daily pastry operations.
Requirements :
- Diploma/Degree in Hotel Management.
- Minimum 1 2 years of relevant experience in pastry.
- Good English communication skills.
Benefits :
- Accommodation & Transportation provided
Interview Mode : Online
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi III Pastry (Female)
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Client of GKSV Consultancy