Showing 42

Commie Jobs in Doha

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with a focus on guest satisfaction.

30+ days ago
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Commis 3

Tivoli

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting food preparation in a team environment.

30+ days ago

Commis 1 Indian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Assist senior chefs in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and follow hotel policies.

30+ days ago

Commi - Pastry

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service functions.

30+ days ago

Commis I Cold Kitchen

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, follow food safety standards, and support the kitchen team.

30+ days ago

Commis I - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare ingredients, assist in baking and decorating, maintain cleanliness, monitor inventory, and operate bakery equipment while following safety procedures.

30+ days ago

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

Easy ApplyMultiple VacanciesEmployer Active9 May

Walk in - For Chef - Al Maha Island - Qatar- Bar Du Port - 26th April

Power International Holding

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

Easy ApplyMultiple Vacancies22 Apr

Chief cook - Catering

Teyseer Services Company W.L.L.

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Chef De Partie

Teyseer Services Company W.L.L.

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

Easy ApplyMultiple Vacancies30+ days ago

Sushi Chef

Responsible for preparing high-quality sushi, managing resources, ensuring food safety, and maintaining a collaborative kitchen environment with strong sushi preparation skills.

30+ days ago

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