Showing 55

Commie Jobs in Doha

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple VacanciesEmployer Active9 Sep
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Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy ApplyEmployer Active9 Sep

Demi Chef

Confidential Company

  • 3 - 7 Years
  • Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

Easy ApplyMultiple Vacancies30+ days ago

Commi III Bakery

Client of GKSV Consultancy

  • 2 - 7 Years
  • Doha - Qatar

Assist in baking breads and pastries, maintain hygiene, and support kitchen operations; requires diploma in Hotel Management and relevant experience.

Employer Active22 Sep

Commis Chef

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

30+ days ago

Commis Chef

Calo Inc.

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to nutritional standards in a fast-paced environment.

30+ days ago

Commis Chef - Butchery

Calo Inc.

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive communication with co-workers.

30+ days ago

Commis 2

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, maintaining hygiene, and supporting the kitchen team with a positive attitude.

30+ days ago

Commis 1

Minor International

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while supporting kitchen teamwork and multi-tasking.

1 Sep

Commis 2

Minor International

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

1 Sep

Commis 1 - Pastry

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support inventory management, and participate in training while demonstrating strong culinary skills.

27 Aug

Commis 1 - Bakery

Support bakery team by preparing and baking various items, ensuring cleanliness, quality, and compliance with safety standards while collaborating with senior staff.

30+ days ago

Commis

Minor International

  • 1 - 3 Years
  • Doha - Qatar

The Commis Chef must ensure high health and safety standards, produce excellent dishes, communicate effectively, and support kitchen operations.

15 Sep

Commis I - Baker

Four Seasons Hotel

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

17 Sep

Commis II - STL Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary degree and strong interpersonal skills.

17 Sep

Commis II

Four Seasons Hotel

The role involves preparing fresh ingredients, cooking high-quality menu items, ensuring sanitation, and requires food knowledge and interpersonal skills.

1 Sep

Commis II

Four Seasons Hotel

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

29 Aug

Commis

OUR HABITAS

Assist in preparing and cooking Arabic dishes, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

30+ days ago

Commis III

ACCOR

Responsible for food preparation, presentation, and kitchen maintenance while ensuring high-quality dishes and excellent customer service in a team environment.

30+ days ago

Commis

Tivoli Group

  • 1 - 5 Years
  • Doha - Qatar

Responsible for basic preparation, presentation, and preservation of food, requiring teamwork and excellent guest service skills.

15 Sep

Commis 1 - Pastry

PULLMAN

Prepare and present various pastry items, maintain hygiene, assist in stock management, and demonstrate strong pastry techniques and teamwork skills.

18 Sep

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper inventory management; candidates should have culinary e...

2 Sep

Commis I - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

1 Sep

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

1 Sep

Commis 2

Kempinski Hotel

Maintain high food preparation standards, assist kitchen operations, ensure hygiene, manage food portioning, and adhere to safety regulations.

Easy Apply27 Aug

Commis I

PULLMAN

Assist in food preparation, maintain hygiene standards, ensure quality control, and support senior chefs in a fast-paced kitchen environment.

30+ days ago

Commis 1

PULLMAN

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

30+ days ago

Commis - Chinese Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

30+ days ago

Demi Chef de Partie

Kempinski Hotel

Assist in preparing and serving dishes, manage kitchen staff, maintain budget awareness, and ensure cleanliness and safety in the kitchen.

Easy Apply27 Aug

Chef de Partie

PULLMAN

Supervise food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

Employer Active22 Sep

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