Commis 1(pastry)

Radisson Hotel Group

The Commis I Pastry Chef is responsible for assisting in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene, and timely service in all pastry operations.

• Assist in the preparation of pastries, cakes, desserts, breads, and other bakery items as per standard recipes.
• Support senior chefs in daily production tasks.
• Ensure consistency in taste, presentation, and portioning of all pastry items.
• Follow hygiene and food safety standards (HACCP) at all times.
• Maintain cleanliness and organization of the pastry section and workstations.
• Assist in storing, labeling, and rotating food products (FIFO system).
• Operate and maintain pastry equipment safely and correctly.
• Support in buffet setups, banquets, and special events when required.
• Assist in minimizing food waste and maintaining cost control practices.
• Report any equipment faults or safety hazards to supervisors.
• Follow instructions from senior pastry chefs and contribute to smooth kitchen operations.