Commis 2 Holiday Inn

Posted on 26 Sep

Experience

1 - 3 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

A little taste of your day-to-day:

  • Communicates politely and display courtesy to guests and colleagues.
  • Support team with mise-en-place and storage pickups.
  • Communicates to his/her superior any difficulties, guest or colleague s comment and other relevant information.
  • Establishes and maintains effective employee working relationships.
  • Attends and participates in daily briefings and other meetings as scheduled.
  • Attends and participates in training sessions as scheduled.
  • Prepares in advance food, beverage, material, and equipment needed for the service.
  • Cleans and re-sets his/her working area.
  • Performs related duties and special projects as assigned.
  • Able to work under pressure.
  • Complies with companies' food safety standards.
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
    • House Rules and Regulation
    • Health and Safety
    • Grooming
    • Quality
    • Hygiene and Cleanliness

Desired Candidate Profile

Must have similar experience working in either a luxury restaurant or a 5* hotel environment.

  • Must have strong communication skills.
  • Committed to serving food of the highest quality.
  • Company Industry

    Department / Functional Area

    Keywords

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