Commis 2

IHG Hotels & Resorts

Posted on 5 Sep

Experience

2 - 5 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Job Title
Commis 2 Mezzaluna Restaurant Dubai Festival City, UAE
Job Description
Commis 2 Mezzaluna Restaurant Dubai Festival City, UAE

Position Overview

InterContinental Residence Suites Dubai Festival City is looking for a passionate Commis 2 to join the culinary team at Mezzaluna, our Italian-inspired restaurant. This is a prime opportunity for a motivated kitchen professional to grow within one of Dubai s leading luxury hospitality clusters. You ll work alongside experienced chefs in a dynamic environment, supporting the preparation and delivery of high-quality dishes while developing your skills in international cuisine.

Job Details
Location: United Arab Emirates
Location: Dubai
Industry: Food Services - Hospitality
Function: Food Preparation - Service
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time

What You ll Do


* Assist in preparing ingredients and mise-en-place for daily operations.
* Maintain a clean, organized, and sanitized work area at all times.
* Support the culinary team in food preparation and service execution.
* Follow proper food handling and hygiene procedures.
* Attend daily briefings and participate in scheduled training sessions.
* Communicate politely and professionally with colleagues and supervisors.
* Report any guest feedback or operational concerns to the supervisor.
* Ensure kitchen equipment and materials are properly stored and maintained.
* Follow hotel guidelines related to grooming, safety, and food quality.

Ideal Profile

* Previous experience in a hotel or restaurant kitchen environment.
* Basic culinary knowledge and passion for learning new techniques.
* Strong communication and teamwork skills.
* Detail-oriented with high standards for hygiene and cleanliness.
* Willingness to work across shifts and adapt to kitchen requirements.
* Enthusiastic, reliable, and committed to food quality and consistency.

Company Industry

Department / Functional Area

Keywords

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