Commis 2 (Butchery)

Park Regis Kris Kin Hotel

Employer Active

Posted on 30 Sep

Experience

1 - 2 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Qualifications & Skills:

Previous experience in butchery or meat preparation preferred.
Knowledge of meat handling, cutting techniques, and safety standards.
Good physical stamina and attention to detail.
Ability to work independently and as part of a team.
Immediate availability preferred.

Company Industry

Department / Functional Area

Keywords

  • Commis 2 (Butchery)

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