Commis 2 (Butchery)
Park Regis Kris Kin Hotel
Employer Active
Posted on 30 Sep
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Experience
1 - 2 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Previous experience in butchery or meat preparation preferred.
Knowledge of meat handling, cutting techniques, and safety standards.
Good physical stamina and attention to detail.
Ability to work independently and as part of a team.
Immediate availability preferred.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis 2 (Butchery)
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Park Regis Kris Kin Hotel