Commis 3 Chef

redfordrecruiters

Job Summary We are looking for a dedicated and enthusiastic Commis III to join our kitchen team. The successful candidate will assist chefs in food preparation, maintain cleanliness and organization in the kitchen, and ensure that all food is prepared according to established quality and safety standards. This role is ideal for individuals who are passionate about cooking, eager to learn, and able to work efficiently in a fast-paced environment. The Commis III will support daily kitchen operations while following recipes, hygiene regulations, and company procedures to help deliver an excellent dining experience. Key Responsibilities Assist in preparing ingredients, including washing, peeling, cutting, and portioning food. Support chefs in basic cooking and food preparation tasks. Follow recipes, portion controls, and presentation standards. Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Store food properly and follow stock rotation procedures (FIFO). Adhere to food safety, hygiene, and workplace safety regulations. Assist with receiving and storing deliveries. Work cooperatively with kitchen staff to ensure timely food service. Requirements Assist chefs in the preparation and cooking of food items according to recipes and standards. Wash, peel, cut, and prepare ingredients for cooking. Maintain cleanliness and sanitation of kitchen work areas, equipment, and utensils. Follow food safety, hygiene, and health regulations at all times. Store and label food items properly and ensure stock rotation (FIFO). Assist with receiving, checking, and storing deliveries. ASSESSMENT QUESTIONS What are the main duties of a Commis III in a kitchen? Why is food safety important in kitchen operations? What steps do you take before starting food preparation? How do you maintain cleanliness in your work area? What is FIFO and why is it important? How would you handle raw and cooked food to avoid cross-contamination? What would you do if you received spoiled ingredients? How do you ensure ingredients are prepared correctly according to recipes? What safety precautions should be followed when using kitchen equipment? How would you respond if a senior chef gives you a task you are unfamiliar with? Benefits Competitive Salary: AED 1800 Employment Visa Provided Medical Insurance Provided Accommodation Provided Food Provided Career Growth Opportunities Professional Working Environment