Commis Baker
TLH holding
Posted on 26 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Diploma or certification in baking/pastry or culinary arts (preferred).
0 2 years of experience in bakery or kitchen environment.
Key Skills:
Basic baking skills and dough preparation knowledge.
Understanding of fermentation, proofing, and baking temperatures.
Accuracy in measuring and mixing ingredients.
Ability to follow instructions and recipes.
Good organizational and time-management skills.
Teamwork and communication.
Knowledge of food hygiene and kitchen safety practices.
Key Skills:
Basic baking skills and dough preparation knowledge.
Understanding of fermentation, proofing, and baking temperatures.
Accuracy in measuring and mixing ingredients.
Ability to follow instructions and recipes.
Good organizational and time-management skills.
Teamwork and communication.
Knowledge of food hygiene and kitchen safety practices.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Baker
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