Commis Chef 3 Nobu

Atlantis

Job Title
Commis Chef 3 Nobu Atlantis The Palm Dubai, UAE
Job Description
Commis Chef 3 Nobu Atlantis The Palm Dubai, UAE

Position Overview
Atlantis The Palm is seeking a passionate and ambitious Commis Chef 3 to join the award-winning Nobu restaurant team. This role offers an excellent opportunity to learn from world-class chefs while developing your culinary skills in one of Dubai s most iconic fine-dining destinations. As a key member of the kitchen brigade, you will assist in daily food preparation, maintain high standards of quality and hygiene, and support senior chefs in executing signature Nobu dishes that delight guests from around the world.

Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Preparation-Cooking
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

* Assist in food preparation and cooking under the guidance of senior chefs in line with Nobu s brand standards.
* Ensure consistent quality and presentation of all dishes served.
* Maintain cleanliness and organization of workstations and kitchen equipment.
* Adhere strictly to food safety, hygiene, and sanitation regulations.
* Support the kitchen team in daily mise en place and smooth service execution.
* Follow recipes, portion controls, and plating guidelines accurately.
* Contribute to maintaining stock levels and minimizing food wastage.
* Participate in ongoing training sessions to enhance culinary skills and product knowledge.
* Collaborate with team members to ensure timely service and smooth kitchen operations.

Ideal Profile

* 1 2 years of experience as a Commis Chef or in a similar kitchen role, preferably in an international luxury hotel or fine-dining restaurant.
* Basic knowledge of Japanese and Asian fusion cuisine is an advantage.
* Strong passion for cooking, learning, and continuous improvement.
* Ability to perform well under pressure in a fast-paced, high-volume kitchen.
* Excellent communication and teamwork skills.
* Formal culinary training or certification is preferred.
* Familiarity with HACCP and food safety standards.
* Flexible, reliable, and committed to maintaining quality at all times.

Skills Set

* Culinary Preparation and Techniques
* Kitchen Hygiene and Sanitation
* Attention to Detail and Plating Accuracy
* Teamwork and Collaboration
* Time Management and Organization
* Adaptability in High-Pressure Environments
* Knowledge of Japanese Cuisine (Preferred)

Why Join Us

* Train under renowned international chefs in a globally acclaimed restaurant brand.
* Access structured culinary development and promotion opportunities within Atlantis Dubai.
* Competitive tax-free salary and comprehensive benefits package.
* Enjoy health insurance, annual flights, and discounts across Kerzner properties worldwide.
* Join a creative and diverse culinary team that values craftsmanship and innovation.