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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
strong>Every day is different at IHG, but you ll mostly be:/strong>
- Assisting in the preparation, cooking, and presentation of dishes for breakfast, lunch, and dinner service.
- Following recipes, portion controls, and kitchen standards to ensure consistency.
- Preparing mise en place and ensuring readiness for daily operations.
- Maintaining cleanliness, organization, and hygiene in the kitchen and workstations.
- Supporting senior chefs in buffet setups, la carte service, and special events.
- Ensuring food safety, proper storage, and stock rotation of ingredients.
- Handling equipment and utensils properly and safely.
- Assisting with minimizing waste and supporting cost-control initiatives.
strong>What We Offer/strong>
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
strong>So, join us and you ll become part of our ever-growing global family./strong>
Desired Candidate Profile
We are looking for a strong>Commis Chef All Day Dining Kitchen/strong> who will support the kitchen team in preparing and presenting a variety of dishes, ensuring consistency, freshness, and quality for our all-day dining restaurant in line with IHG culinary standards./p>
strong>What we need from you:/strong>
- A diploma or certification in Culinary Arts is preferred.
- 1 2 years experience in a hotel kitchen or high-volume restaurant, ideally in all-day dining operations.
- Knowledge of international cuisine and cooking techniques.
- Strong teamwork, communication, and organizational skills.
- Ability to work in a fast-paced environment and under pressure.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Chef All Day Dining Kitchen
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voco
At strong>voco Cairo Arabella Plaza, the very first voco in Egypt/strong>, we believe in creating a welcoming atmosphere where our guests feel cared for and our colleagues are empowered to deliver memorable experiences./p>