Commis Chef
client of Hirelabanese
Employer Active
Posted on 8 Oct
Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist the Chef de Partie in preparing and cooking menu items in accordance with hotel standards.
Ensure all mise en place is completed and ready before service.
Follow recipes, portion controls, and presentation standards consistently.
Maintain cleanliness, order, and hygiene in the kitchen at all times.
Properly store and label all food items to ensure freshness and minimize waste.
Adhere to food safety and sanitation guidelines as per hotel and HACCP standards.
Assist in receiving and checking food deliveries when required.
Learn and develop new culinary techniques under the guidance of senior chefs.
Support teamwork and effective communication across all kitchen sections.
Desired Candidate Profile
Diploma or certificate in Culinary Arts or equivalent training.
Minimum 1 2 years of experience in a similar position within a 4 or 5-star hotel or reputable restaurant.
Basic knowledge of international cuisine and cooking methods.
Strong attention to detail and commitment to quality.
Ability to work efficiently in a fast-paced environment.
Positive attitude, willingness to learn, and good team spirit.
Good communication skills in English (Arabic and/or French are a plus).
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Chef
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
client of Hirelabanese