Commis Chef
Accor Group
Employer Active
Posted 22 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Core Duties
- Complete daily mise-en-place and food storage tasks as per kitchen checklist
- Prepare and cook dishes according to standardized recipes and supervisor instructions
- Ensure portion sizes, quality, and consistency are maintained across all meals
- Assist in menu trials and recipe testing for new or updated dishes
- Maintain food quality while optimizing the use of raw materials
- Present dishes in line with hotel and brand standards
- Work collaboratively with the kitchen team to deliver smooth service
- Adhere to hygiene, safety, and sanitation policies at all times
Desired Candidate Profile
2 3 years of experience as a Commis Chef, preferably in a hotel kitchen
- Strong ability to multitask and perform under pressure
- Familiarity with culinary operations and recipe standards
- Passionate about food preparation and presentation with attention to detail
- Flexible, reliable, and a dedicated team player
Company Industry
Department / Functional Area
Keywords
- Commis Chef
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Accor Group
The Queen Elizabeth II Hotel, permanently docked at Port Rashid Marina, is the world s only floating hotel. With 447 rooms, dining outlets, and entertainment spaces, it blends rich British heritage with modern hospitality, offering guests a unique and memorable stay.