Commis Chef

IHG Hotels & Resorts

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

• Assist with the preparation, cooking, and presentation of dishes in accordance with established recipes and brand standards
• Maintain the highest levels of food hygiene and sanitation in accordance with HACCP and hotel regulations
• Ensure mise en place is completed accurately and efficiently before each service period
• Operate all kitchen equipment safely and efficiently
• Support senior chefs in daily operations, food production, and maintaining kitchen cleanliness
• Ensure stock rotation, proper labelling, and minimal waste
• Follow instructions from the Chef de Partie and respond positively to feedback
• Participate in daily briefings, training sessions, and kitchen meetings
• Uphold the brand s luxury service standards and deliver consistently high-quality food
  
  

Ideally, you should possess some or all the following qualifications and experience:

• 1 2 years of kitchen experience in a luxury hotel or fine-dining restaurant.
• Culinary diploma or equivalent professional training preferred
• Knowledge in international cuisine is an advantage
• Strong commitment to hygiene, safety, and kitchen organization
• Team-oriented with a positive attitude and willingness to learn
• Able to work efficiently under pressure in a fast-paced environment
• Good English communication skills; additional language skills are a plus
• Flexibility to work various shifts including weekends and public holidays