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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you ll mostly be:
Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
Desired Candidate Profile
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance with local laws on food handling and serving alcohol you ll need to be above the minimum age required and fluent in the local language
Great communication you ll be warm, welcoming and easy to talk to
Company Industry
Department / Functional Area
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