Commis Chef
University of Balamand
Employer Active
Posted 10 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The School of Tourism & Hotel Management at the University of Balamand is seeking to recruit a skilled commis chef for THM kitchen responsible of the following:
Essential Functions:
- Washes, chops, and cuts fruit, meat, and vegetable items
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Disposes of spoiled items and adheres to sanitation policies
- Monitors kitchen equipment and reports issues to superiors
Qualifications and skills:
- 2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Good communication skills (English is a plus)
- Teamwork spirit
Desired Candidate Profile
Qualifications and skills:
- 2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Good communication skills (English is a plus)
- Teamwork spirit
Company Industry
- Education
- Training
- Teaching
- Academics
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis Chef
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University of Balamand
https://www.balamand.edu.lb/AboutUOB/Pages/JobOpportunities.aspx