Commis Chef (Peking Duck Chinese Cuisine)

Al Ghalia Est

Key Responsibilities

Ingredient preparation: Clean, trim, and prepare ducks for marination and roasting.

Marination process: Assist in applying traditional marinades, seasonings, and air-drying techniques.

Roasting support: Operate roasting ovens under supervision, ensuring crisp skin and tender meat.

Mise en place: Prepare accompaniments such as pancakes, scallions, cucumber, and sauces.

Presentation assistance: Support carving and plating of duck for service.

Hygiene compliance: Maintain cleanliness of prep and roasting areas, adhering to HACCP standards.

Stock monitoring: Track duck inventory, sauces, and accompaniments, reporting shortages promptly.

Skills & Competencies

Knowledge of Chinese roasting techniques and traditional Peking Duck preparation.

Ability to follow precise recipes and instructions.

Strong attention to detail and patience for multi-step processes.

Teamwork and communication skills to support senior chefs.

Basic understanding of food safety and hygiene practices.

Qualifications

Diploma or certification in Culinary Arts preferred.

Prior experience in Asian or Chinese cuisine is an advantage.

Enthusiasm for learning traditional Chinese cooking methods.

Career Path

This role provides a foundation for growth into Demi Chef de Partie or Chef de Partie positions, with opportunities to specialize in roasting, banquets, or signature Chinese dishes.