Commis Chef (Dim sum Chinese Cuisine)

Al Ghalia Est

Key Responsibilities

• Ingredient preparation: Wash, cut, and portion vegetables, meats, and seafood for dumplings, buns, and rolls.
• Dough and wrapper handling: Assist in preparing and rolling dough, wrappers, and pastry for dim sum items.
• Cooking support: Operate steamers, fryers, and ovens under supervision to ensure consistency in taste and texture.
• Mise en place: Set up and maintain the dim sum station with all necessary ingredients and tools.
• Presentation assistance: Support plating and garnishing of dim sum dishes for service.
• Hygiene compliance: Maintain cleanliness of prep and cooking areas, adhering to HACCP standards.
• Stock monitoring: Track ingredient usage, report shortages, and assist in proper storage.

Skills & Competencies

• Knowledge of Chinese dim sum techniques (steaming, frying, baking).
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and patience for intricate preparation.
• Teamwork and communication skills to support senior chefs.
• Basic understanding of food safety and hygiene practices.

Qualifications

• Diploma or certification in Culinary Arts preferred.
• Prior experience in Asian or Chinese cuisine is an advantage.
• Enthusiasm for learning traditional dim sum preparation methods.