Commis Chef - Pastry/Bakery Hyatt Hotel

Posted on 27 Feb

Experience

1 - 6 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Pastry/Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.

Basic Culinary skills

Good hygiene knowledge

Desired Candidate Profile

1 year work experience as Commis Chef - Pastry/Bakery or 2 years as Apprentice in a hotel or restaurant with good standards

Company Industry

Department / Functional Area

Keywords

  • Commis Chef - Pastry/Bakery

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