Commis Chef - Pastry Hyatt Hotel

Employer Active

Posted 8 hrs ago

Experience

1 - 3 Years

Job Location

Doha - Qatar

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

At Park Hyatt Doha, our pastry kitchen is where magic happens. From delicate pastries to extravagant desserts, you ll work alongside some of the finest chefs, perfecting your craft and learning from the best in the business.

Desired Candidate Profile

Minimum 1 year of experience as a Commis Chef specializing in Pastry/Bakery is required.

Internships or practical training in Pastry and Bakery are advantageous.

Commitment to maintaining quality standards and adhering to recipes.

Willingness to work in shifts, including evenings, weekends, and holidays, as required in the hotel industry.

Strong attention to detail and ability to multitask.

Good communication and interpersonal skills.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commis Chef - Pastry

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Hyatt Hotel

At Park Hyatt Doha, our pastry kitchen is where magic happens. From delicate pastries to extravagant desserts, you ll work alongside some of the finest chefs, perfecting your craft and learning from the best in the business.

https://careers.hyatt.com/en-US/careers/jobdetails/10880/DOH003031