Commis Chef - Scalini Beirut

7 Management

Role Overview

• Food Preparation: Assists in the daily preparation of ingredients, mise en place, and basic cooking tasks according to recipes and standards set by the Chef de Partie or Sous Chef.
• Cooking Assistance: Supports the cooking and plating of dishes in assigned sections. Ensures all food is prepared with consistency, quality, and presentation excellence.
• Ingredient Management: Ensures all ingredients are properly stored, labeled, and rotated according to FIFO (First In, First Out) principles. Reports any shortages or quality issues promptly.
• Hygiene & Safety: Maintains high standards of cleanliness and hygiene in all kitchen areas. Complies with food safety and HACCP guidelines at all times.
• Equipment Care: Operates kitchen equipment safely and responsibly. Reports any maintenance or malfunction issues immediately to the supervisor.
• Waste Control: Minimizes food wastage by following portion control guidelines and proper storage procedures.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• Minimum 2 4 years of culinary experience, with at least 1 year as a Commis
• Strong knowledge of kitchen operations, food safety, and hygiene standards.
• Excellent attention to detail and commitment to quality.