Commis Chef - Sushi Specialty

Park Hyatt

Employer Active

Posted 20 hrs ago

Experience

1 - 3 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards

Ensure all mise en place for sushi station is completed before service and maintained throughout operations

Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene

Assist in creating innovative sushi menu items while maintaining traditional quality and presentation

Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients

Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies

Collaborate with other kitchen sections to ensure smooth service during peak hours

Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies

Support in training new staff on sushi preparation and plating techniques

Uphold safety standards and maintain professional grooming and behavior at all times

Desired Candidate Profile

Qualifications

  • Diploma or certification in Culinary Arts or specialized training in Japanese cuisine
  • Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant
  • Strong knowledge of traditional sushi techniques, knife skills, and seafood handling
  • Ability to work under pressure in a fast-paced kitchen environment while maintaining quality
  • Excellent attention to detail, creativity, and commitment to high culinary standards

Company Industry

Department / Functional Area

Keywords

  • Commis Chef - Sushi Specialty

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