Commis Chef Waterpark
Grand Hyatt
Posted on 3 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Summary
You will be responsible to provide an excellent and consistent level of service to your guests.
The Commis Chef Waterpark is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel, waterpark, fastfood outlet, theme park or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Company Industry
Department / Functional Area
Keywords
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