Commis de Cuisine

AccorHotel

Employer Active

Posted on 30 Mar

Experience

1 - 3 Years

Job Location

Morocco - Morocco

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Reporting to the Chef de Partie, the responsibilities and essential functions of the position include, but are not limited to:

  • Prepare and plate all dishes, whether for the menu or the buffet, in accordance with the recipes and standards of the hotel;
  • Actively share ideas, opinions and suggestions during daily preparatory meetings;
  • Ensure proper product rotation in all cold storage rooms to reduce waste;
  • Ensure that the requisitions for the storage room are accurate;
  • To know perfectly all the dishes on the menu, the daily specials and the promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment;
  • Adhere to all policies, procedures and service standards related to kitchens;
  • Respect all hygiene and safety policies when handling food and beverages;
  • Other tasks, such as those assigned.

Desired Candidate Profile

Prior experience in the culinary field;

  • A diploma or certificate in a culinary discipline is an asset;
  • Excellent interpersonal and problem-solving skills;
  • Particularly responsible and reliable;
  • Ability to work effectively under pressure in a fast-paced environment;
  • Ability to work in a team;
  • Ability to focus attention on customer needs, while remaining calm and courteous at all times.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commis De Cuisine

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AccorHotel

Spread over 18 hectares on the seafront in Taghazout Bay, the resort is located 17 km from the city of Agadir, near the deserted dunes of the Souss-Massa-Draa region, thus offering a range of tailor-made experiences.

https://jobs.smartrecruiters.com/AccorHotel/744000116020937-commis-de-cuisine-

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