Commis I African Cuisine Grand Regency Doha Trademark Collection by Wyndham

Posted on 2 Mar

Experience

2 - 3 Years

Job Location

Qatar - Qatar

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Prepare mise-en-place (chopping, marinating, sauces, spice blends) for African dishes such as jollof rice, grilled meats, stews, injera, egusi soup, couscous, or plantain dishes.

  • Cook food according to established recipes, maintaining the authentic flavor and style of African cuisine.

  • Follow portion control guidelines and minimize food waste.

  • Support the Chef de Partie in developing and improving African menu items.

  • Ensure timely preparation and service of food during meal periods.

  • Conduct tasting of dishes to ensure seasoning, flavor, and texture are consistent and authentic.

  • Maintain high standards in the appearance and taste of all African dishes served.

  • Assist in standardizing recipes and presentation for menu consistency.

  • Work closely with other kitchen team members to ensure smooth kitchen operations.

  • Keep workstations, utensils, and kitchen equipment clean and organized at all times.

  • Assist in monitoring and controlling kitchen supplies related to African cuisine (spices, vegetables, meats, grains, etc.).

Desired Candidate Profile

  • Minimum 2 to 3 years of experience in a professional kitchen (hotel, resort, or restaurant).

  • At least 1 year of hands-on experience specializing in African cuisine, preferably from West, North, East, or Central African culinary traditions.

  • Familiarity with African ingredients and spices (e.g., suya spice, berbere, cassava, plantain, okra, chili peppers).

  • Experience working in multicultural teams and in a high-volume kitchen environment.

  • Knowledge of HACCP and food safety procedures.

  • Previous experience in 4-star or 5-star hotel kitchens is an added advantage.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commis I African Cuisine

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Grand Regency Doha Trademark Collection by Wyndham

https://wyndhamhotelcareers.com/company/grand-regency-doha-trademark-collection-by-wyndham-1/jobs/commis-i-african-cuisine