Commis I

Talentmate

Responsibilities

• Assist in the preparation of ingredients for various dishes and menus.
• Ensure cleanliness and organization of the kitchen before, during, and after service.
• Support chefs with the preparation, cooking, and presentation of food items.
• Adhere to health and safety standards, including handling food properly.
• Maintain proper inventory and communicate shortages or needs to the chef.
• Follow recipes accurately and execute dishes to the standards set by the chef.
• Participate in kitchen cleanup duties, including washing and sanitizing dishes.
• Assist in the receipt and inspection of deliveries, ensuring quality and quantity.
• Aid in preparing and cooking basic sauces, soups, and stocks.
• Comply with kitchen guidelines including personal cleanliness and timely attendance.
• Conduct basic food preparation tasks such as chopping, peeling, and organizing ingredients.
• Engage positively with team members to ensure efficient kitchen operations.

Requirements

• Previous experience in a kitchen or culinary environment is preferred.
• A strong willingness to learn and develop culinary skills is essential.
• Ability to work in a fast-paced setting and handle multiple tasks efficiently.
• Understanding of basic kitchen hygiene and food safety practices is required.
• Effective communication skills to work collaboratively with kitchen staff.
• Flexibility with working hours, including nights, weekends, and holidays.
• High school diploma or equivalent qualification is preferred for the position.