Commis I

Client of IPAMS Industrial Personnel and Management Services

Task Description:

• Prepare and present a variety of cold dishes at designated workstations, ensuring each dish meets the highest standards of quality and presentation.
• Maintain a clean and sanitary work environment by regularly cleaning and sanitizing work areas and equipment, strictly adhering to health and safety regulations.
• Provide essential support to the Chef de Partie, assisting with various tasks as needed. This role requires a keen eye for detail, a commitment to maintaining high standards, and the ability to work collaboratively within the kitchen team.
• Monitor and assist with the Section workflow.
• Requisition raw materials and monitor ingredients for quality control purposes.
• Guarantee food is fresh, hygienic, and chilled and stored according to Company standards.
• Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils.
• Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly.
• Monitor consumption and maximize capacity of resources and equipment.
• Continuously improve health and safety standards.
• Deliver high-quality products to every outlet and guest.
• Address guests requests and handle complaints promptly and to their satisfaction.
• Assign kitchen workstations to employees.
• Schedule rosters to maximize the kitchen s efficiency and productivity.
• Maintain time and payroll records.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Interact with Department and Company employees, management, and contractors professionally and positively.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communication across all levels.
• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered, well-groomed, and hygienic as per Department and Company standards at all times.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible.