Commis I - Sushi Four Seasons Hotel

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description:-

• The Commi I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests

• Prepare fresh ingredients for cooking according to recipes/menu

• Cook food and prepare top-quality menu items in a timely manner

• Test foods to ensure proper preparation and temperature

• Operate kitchen equipment safely and responsibly

• Ensure the proper sanitation and cleanliness of surfaces and storage containers

• Sushi Experience Preferred

Preferred Qualifications and Skills

• 2 Years of experience in a similar position with a Luxury Hotel or resort

• This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.

• The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.

• The ideal candidate will have an outgoing personality and a can-do approach to any task!

• Requires reading, writing and oral proficiency in the English language.

• Degree & Diploma in the Hotel Management

Our Offering:-

Opportunities to build a successful career with global potential

Unique strong culture - diversity of 50 different nationalities

Living accommodation in a high quality, well-resourced apartment

Excellent Training and Development opportunities

Employee Recognition Programs

Complimentary nights at FS Hotels Worldwide

Paid annual home leave tickets

Complimentary meals in employee restaurants

Free transportation to work

Medical coverage