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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Desired Candidate Profile
Degree/diploma in culinary arts/hotel management.
- 2 years of experience in a similar position with a luxury hotel or resort.
- Certified knowledge of food and personal hygiene practices.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- The ability to perform this position to Four Seasons Standards is required.
- Candidates must have good personal presentation and interpersonal skills.
- Requires reading, writing and oral proficiency in the English language.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis II
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