Commis II Four Seasons Hotel

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description:

• The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests

• Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.

• Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.

• Support kitchen staff through efficient food production and timely service.

• Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.

• Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.

Preferred Qualifications and Skills:

• Degree/diploma in culinary arts/hotel management.

• 2 years of experience in a similar position with a luxury hotel or resort.

• Certified knowledge of food and personal hygiene practices.

• The ideal candidate will have an outgoing personality and a can-do approach to any task!

• The ability to perform this position to Four Seasons Standards is required.

• Candidates must have good personal presentation and interpersonal skills.

• Requires reading, writing and oral proficiency in the English language.

Our Offering:

• Opportunities to build a successful career with global potential

• Unique strong culture - diversity of 50 different nationalities

• Living accommodation in a high quality, well-resourced apartment

• Excellent Training and Development opportunities

• Employee Recognition Programs

• Complimentary nights at FS Hotels Worldwide

• Paid annual home leave tickets

• Complimentary meals in employee restaurants

• Free transportation to work

• Medical coverage