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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Assist in the preparation and cooking of food items according to the chef s instructions and hotel standards.
- Ensure proper portioning, garnishing, and presentation of dishes.
- Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.
- Follow standard recipes and portion control guidelines to ensure consistency and quality.
- Assist in the storage and rotation of ingredients, ensuring proper labeling and adherence to FIFO (First In, First Out) principles.
- Support senior chefs in the execution of daily menu requirements and special events.
- Operate kitchen equipment safely and efficiently under supervision.
- Monitor and report any stock shortages or equipment malfunctions to the senior chef or kitchen supervisor.
- Assist in cleaning and maintaining workstations, utensils, and kitchen equipment.
- Adhere to hotel policies, standard operating procedures, and occupational health and safety regulations.
- Participate in training and development programs to improve culinary skills and knowledge.
Desired Candidate Profile
- 1 2 years of experience in a professional kitchen, preferably in a hotel, resort, or fine-dining environment.
- Exposure to various cooking techniques and culinary disciplines is an advantage.
- Previous experience following standard recipes, portion control, and food safety guidelines.
- Basic culinary skills, including knife handling, food preparation, and cooking techniques.
- Knowledge of hygiene, sanitation, and food safety standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Teamwork and good communication skills to coordinate with chefs and kitchen staff.
- Attention to detail and commitment to high-quality food presentation.
- Willingness to learn and adapt to different kitchen stations and tasks.
Company Industry
Department / Functional Area
Keywords
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JA Resorts & Hotels
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