Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

3 to 5 years

Qualification Level

Higher Secondary School & Equivalent; Diploma

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Intermediate cooking and food prep skills

Preferred Jobseekers

Locally available candidates only apply for this job

Commis III is a junior kitchen staff member with more experience than Commis I and II, responsible for assisting in food preparation and cooking under supervision. This role helps in preparing basic dishes, handling kitchen tools safely, and supporting higher-level chefs.

Key Responsibilities:
Prepare and cook basic dishes and ingredients as directed by senior chefs.
Assist in more complex food preparation like sauces, stocks, and garnishes.
Maintain cleanliness and hygiene in kitchen areas and equipment.
Follow recipes, portion control, and presentation guidelines.
Assist in inventory management and ingredient storage.
Support kitchen team during busy service times.
Learn and apply culinary techniques to improve skills.
Adhere to food safety, sanitation, and workplace safety protocols.

Commis III Palma Beach Resort & Spa

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