Commis III Pastry and Bakery

Client of GKSV Consultancy

Employer Active

Posted on 4 Nov

Experience

1 - 2 Years

Job Location

Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities

  • Assist chefs in preparing and baking pastries, breads, and desserts.
  • Maintain cleanliness and order in the kitchen and workstations.
  • Follow recipes and instructions to ensure consistency and quality.
  • Support in inventory and stock management.
  • Adhere to hygiene and food safety standards.

Desired Candidate Profile

Requirements

  • Qualification: Diploma / Degree in Hotel Management (preferred).
  • Experience: 1 2 years in bakery or pastry section preferred.
  • Basic English communication skills.
  • Smart, neat, and presentable.

Benefits

  • Accommodation & Transportation: Provided

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Commis III Pastry And Bakery

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/commis-iii-pastry-and-bakery-2/