Commis III - Pastry SO Uptown Hotel

Posted on 27 Oct

Experience

2 - 3 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

2 to 3 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Knowledge of different pastry styles and techniques

Preferred Jobseekers

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Qualifications

Culinary degree or diploma with a focus on pastry arts
2-3 years of experience in a professional pastry kitchen
Strong knowledge of pastry preparation techniques and baking skills
Proficiency in creating a variety of desserts and pastries
Excellent understanding of food safety and hygiene practices
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Creative mindset with a passion for developing innovative desserts
Effective time management and organizational skills
Team player with good communication abilities
Food safety certification
Knowledge of different pastry styles and techniques
Understanding of ingredient interactions and baking chemistry
Ability to work flexible hours, including weekends and holidays
Physical stamina to stand for extended periods and lift up to 50 pounds

Company Industry

Department / Functional Area

Keywords

  • Commis III - Pastry

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