Commis
CORE Life
Employer Active
Posted on 12 Apr
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Monitors kitchen equipment and reports issues to superiors.
Continuously develops culinary knowledge to produce high-quality meals.
Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary.
Plates meal items under the chef de partie supervision
Disposes of spoiled items and adheres to sanitation policies.
Assisting in the food preparation process
Cooking and preparing elements of high-quality dishes
Assisting other Chefs
Understand and adhere to all CORE s policies, including but not limited to CORE Code of Conduct
Desired Candidate Profile
High school diploma or equivalent; higher certification in culinary arts preferred.
- 1 year of work experience in a similar role
- Associate degree, diploma, or certification in culinary arts is advantageous.
- Excellent hygiene standards.
- Good time management and organizational skills
- Strong communication and listening skills.
Company Industry
- Fitness
- Wellness
- Gym
- Salon
- Spa
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis
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