Commis - Pastry

Four Seasons Hotels and Resorts

What You Will Do

• Participate in the preparation of pastry items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
• Operate, maintain and properly clean kitchen equipment.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Work harmoniously and professionally with co-workers and supervisors
• Ensure that all food items are prepared according to the restaurants recipes and standards.
• Manage inventory and minimize food waste.
  

What You Bring

• Good communication and teamwork skills. Proficiency in English.
• Ability to work in a fast-paced and demanding environment.
• Experience in pastry and bakery.