Continental Cook Jobs in Sharjah

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain food safety, manage inventory, and support team collaboration in a fast-paced kitchen environment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Prepare ingredients, maintain hygiene, assist in food preparation, and operate kitchen equipment while ensuring food safety and teamwork.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, follow safety guidelines, and possess knowledge of food regulations with a high school diploma.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Pakistani cook skilled in Pakistani cuisine and cooking techniques, particularly in dishes like Chicken Kadai and Afghani Pullao.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft burgers, sandwiches, and shawarma while ensuring food safety and customer service, with a focus on consistency and inventory management.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co...

• 1 - 3 Years
• Sharjah - United Arab Emirates

Prepare and cook food while ensuring hygiene, quality, and safety standards; support team activities and communicate effectively.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, maintaining hygiene, contributing to revenue, and achieving departmental targets in a team-oriented environment.