Continental Cook Jobs in Abu Dhabi

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook meals for VIPs, manage kitchen inventory, maintain hygiene, and possess experience in diverse cuisines and professionalism.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Cook proficient in Arabic and Emirati cuisines, capable of managing household cooking independently while maintaining hygiene.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft authentic Arabic dishes, supervise kitchen operations, develop seasonal menus, and lead diverse culinary teams with strong technical skills and cultural appreciation.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake breads and pastries while ensuring food safety compliance, assisting in employee management, and maintaining quality standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, develop innovative Italian menus, ensure food quality and safety, and train staff in a fine dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, ensuring food quality and hygiene standards, while fostering creativity and teamwork in a vibrant gastropub environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, follow safety policies, maintain quality standards, and develop positive relationships; requires technical education and related work experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Korean dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Korean cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The candidate will prepare authentic Chinese dishes, ensure food quality and hygiene, and collaborate with the kitchen team while possessing knowledge of Chinese cuisine.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Pastry Head Chef with formal culinary training, expertise in French pastry, and strong leadership skills for a growing bakery brand.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for developing innovative Indian menus, mentoring kitchen staff, maintaining hygiene standards, and ensuring exceptional guest experiences in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop steakhouse menu, lead team, ensure food safety, manage costs, and maintain supplier relationships.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, develop menus, ensure food quality and safety, manage team, and maintain high standards in a vibrant sports bar environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in daily operations of Pastry & Bakery kitchen, prepare pastries, maintain food standards, and demonstrate professionalism with strong communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in Pastry and Bakery kitchen operations, ensure food quality, manage equipment, and possess excellent communication skills in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of cuisines and food service sanitation.